Duke Energy understands the demands of competitive foodservice. We help you design efficient kitchens that keep employees safe and cool, so they can quickly prepare menu items that delight customers.
Cooler, safer kitchens. Lower costs, happier employees, satisfied customers.
- Keep kitchens cool with the right cooking equipment and ventilation
- Create a better, safer work environment that enhances customer service
- Consult with experienced kitchen layout and design advisors
Kitchens are high demand areas. Efficiency and comfort rule.