Foodservice

Duke Energy understands the demands of competitive foodservice. We help you design efficient kitchens that keep employees safe and cool, so they can quickly prepare menu items that delight customers. We provide opportunities for you to test the performance of proven technologies as you plan your kitchen layout and menus.

Customer Resource Center (pdf, 257 KB) - State-of-the-art learning lab.

• Test new equipment and methods for preparing your menu items – before purchasing
• Showcases the latest models of fryers, griddles, ovens, steamers, dish machines and refrigeration
• Hands-on demonstration and evaluation

Cooler, safer kitchens. Lower costs, happier employees, satisfied customers.

• Keep kitchens cool with the right cooking equipment and ventilation
• Create a better, safer work environment that enhances customer service
• Consult with experienced kitchen layout and design advisors

Kitchens are high demand areas. Efficiency and comfort rule.